Food Ingredients

  • Sorbitol Powder

    Sorbitol Powder

    CAS No.:50-70-4

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Product Name
    Sorbitol
    CAS No. 
    50-70-4
    Boiling Point
    bp760 105°
    Water Soluble
    Soluble in water (235g/100g water, 25℃), glycerol, propylene glycol, slightly soluble in methanol, ethanol, acetic acid, phenol
    and acetamide solution. Almost insoluble in most other organic solvents.
    Appearance
    White odorless crystalline powder, sweet and hygroscopic.
    Application
    Used as food moisture conditioner, fragrance retainer, antioxidant, cosmetic raw material, cigarette, toothpaste moisturizing agent, vitamin C, raw material for adhesive
  • Sodium Cyclamate CP95

    Sodium Cyclamate CP95

    CAS No.:110-17-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Items Specifications Results
    Purity 98.5%-101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Loss on drying <0.5% 0.1%
    Sulfate (SO4) <1000ppm <1000ppm
    Heavy metal (as Pb)                  <10ppm <10ppm
    Aniline <1ppm <1ppm
    Arsenic (As) <3ppm <3ppm
    Selenium <30ppm <30ppm
    Cyclohexylamine <10ppm <10ppm
    Dicyclohexylamine <1ppm <1ppm
    Transparency >95% 99.20%
  • Fructose Crystal

    Fructose Crystal

    CAS No.:57-48-7

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Test Item Standard Result
    Appearance White crystal powder, sweet taste White small crystals No visible impurity
    Fructose Assay  (%) 98.0- 102.0 99.52
    Loss of drying/  (% ) 0.5 Max. 0.07
    Acidity/  (ml ) 0.50 Max. 0.36
    Ignition residue/  (%) 0.05 Max. 0.037
    Hydroxymethyfurfural,% (on dry basis) 0. 1 Max. 0.0014
    Chloride/  (ppm) <40. <40
    Sulfate  (%) 0.025 Max <0.025
    Arsentic, (As(mg/kg) 0. 1Max. <0.1
    Lead (mg/kg ) 0. 1 Max. <0.1
    Ca( mg/kg) 5Max <5
    Copper(mg/kg) 5.0 Max Negative
    Heavy Metal ( mg/kg) 5.0 Max <0.02
    Total plate count  (cfu/g) 100 Max. <10
    Mould&Yeast  (cfu/g) 10 Max. <10
    Coliform  (MPN/g) Negative Negative
    E. Coli & Salmonella Negative Negative
    Staphylococcus aureus Negative Negative
    02 Assessor 01
  • Pectin

    Pectin

    Product name: Pectin

    CAS No.:9000-69-5

    MF:C5H10O5

    Grade:Food Grade

    Storage: Cool Dry Place

    Shelf life:2 Years

    Package:25kg/drum

  • Xanthan Gum

    Xanthan Gum

    Type:Thickeners

    CAS No.:11138-66-2

    Packaging:25kg/Bag

    20 tons per 1x20Fcl without Pallet

    Min.Order Quantity: 1000kgs

     

  • Carrageenan

    Carrageenan

    Type:Thickeners

    CAS No.:11114-20-8

    Packaging:25kg/Bag;

    Min.Order Quantity: 1000kgs

  • Sodium Alginate

    Sodium Alginate

    Product name:  Sodium Alginate 

    CAS No.:33665-90-6

    MF:C4H5NO45

    Grade:Food Grade

    Storage: Cool Dry Place

    Shelf life:2 Years

    Package:25kg/drum

  • Microcrystalline Cellulose

    Microcrystalline Cellulose

    CAS No.:9004-34-6
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • Gelatin

    Gelatin

    CAS No.:9000-70-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Physical and Chemical Items Test Method
    GB6783-2013
    Result
    Jelly Strength (6.67%,10°C) (Bloom) 240-260 253
    Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
    Particle Size (mesh) 40 40
    Moisture (%) ≤14 8
    Ashes (%) ≤2.0 0.65
    PH Value 4.0-6.5 5.8
    Transmittance(%)
    /wave length(nm)
    450nm ≥30 86
    620nm ≥50 92
    Transparency (5%) (mm) ≥250 43
    Insoluble Particles (%) ≤0.2 0.1
    Sulfur Dioxide SO2 (mg/kg) ≤30 18
    Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium(Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Cadmium (mg/kg)   ≤0.1 Pass
    Mercury (mg/kg)   ≤0.05 Pass
    Colour Light yellow or yellowish white granular
  • Sodium Benzoate Powder

    Sodium Benzoate Powder

    Product name: sodium benzoate Powder/Granular

    CAS: 532-32-1

    Molecular formula: C7H5NaO2

    Molecular Weight: 122.1214

    Physical and chemical properties: white or colorless prismatic crystal, or white powder. The relative density is 1.44. Soluble in water.

    Packing: inner packing is polyethylene film, outer packing is polypropylene woven bag. Net weight 25 kg.

    Storage: Ventilated and dry place, away from the sun, away from open fire.

    Usage: preservative, antimicrobial agent.

  • Coated Sorbic Acid

    Coated Sorbic Acid

    CAS No.:110-44-1
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

    Name: Coated Sorbic acid
    Product Description: take Sorbic acid as the main raw material, using the patented technology
    andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and
    long-lastinoway, and the coated product has a good anti-sticking effect. CAS No: 110-44-1
    Technical Specification:
    Index Index
    Appearance White crystalline powder
    Sorbic acid content 85-90%
    Edible hydrogenated oil content 10-15%
    Arsenic 2ppm max
    Lead 2ppm max
    Mesh size(20-100mesh) 90%min
    Usage: mainly used as food additives, used in candies production and bakery. Packing: In 25KG cartons or bags. Shelf Life : 2years. Storage and Transportation: Suitable for any transportation conditions, sealed and stored in
    ventilateddry and shady warehouse, can’t be mixed with the poisonous
  • Sodium Diacetate

    Sodium Diacetate

    CAS No.:126-96-5

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Product Name
    Hot selling Sodium diacetate powder CAS 126-96-5 Sodium diacetate buy
    Appearance
    White powder
    Certification
    ISO
    Application
    Food additives
    Keywords
    Sodium diacetate buy;Sodium diacetate;Sodium diacetate
    Storage
    Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
    Shelf Life
    24 Months